Winter Warmer Menu – 31 July
R395.00
Join The Taste Room and Cream Food Agency for a refined take on bold comforting flavours –
WINTER WARMER MENU
1st Course
Wild Mushroom Risotto Arancini
Golden wild mushroom risotto arancini, silky béchamel sauce & shaved Parmesan. Paired with Vrede en Lust, Koggelberg Chenin Blanc
2nd Course
Coffee & Black Pepper Braised Short Rib
Slow-braised beef short rib, finished with a coffee, black pepper & red wine glaze, served with sautéed baby potatoes & buttered baby carrots. Paired with Barista ‘Black’ Pinotage
Digestif
De Krans Cape Tawny Limited Release
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