Curry & Wine Night – 5 June

2 Curry Buffet beautifully paired with 4 Wines.

MENU

5 June:
– Curries:
1. Butter Chicken – slow-simmered tomato, cream & fenugreek, finished with toasted almonds.
2. Mutton Curry – slow-braised, whole spices, yoghurt & fresh ginger.

Also included:
1. Accompaniments
Steamed basmati rice with cardamom
Spiced potato bhaji with mustard seeds & curry leaves
Yellow lentil dahl & tempered chilli oil
Cucumber raita with mint & toasted cumin
Tomato & onion sambal with green chilli & coriander
Mild peach chutney

2. Breads
Warm naan brushed with garlic butter

18H00 | R300 per person